Brian Reddix over at the American Rights at Work's Blog at Work posted such a drool-worthy, and applause-worthy, guide to a union-made Thanksgiving, that we just couldn't resist shouting it out!
It's chock full of great food made by UFCW members and other union workers around the country - which means not only is it food you can trust, the workers who make it have the kind of wages and benefits that can support a family. That's something we are truly grateful for.
Take a minute to check out the full menu over at the American Rights at Work's Blog at Work. With UFCW-made classics like French's Fried Onions, San Giorgio macaroni, Butterball Turkey and Hormel or Farmland ham with Heinz gravy, and of course those impossible to resist Sara Lee and Breyers desserts, it's sure to impress!